Myoga Ginger

Myoga Ginger (Zingiber mioga) is an aromatic perennial herb valued for its unique, ginger-flavored buds and edible flowers. Unlike traditional ginger, Myoga produces its flavorful buds above ground, making it easy to harvest. Perfect for adding a mild, tangy spice to dishes, it thrives in gardens and containers, providing both culinary and ornamental appeal.

Key Features:

• Unique Flavor: Mild, ginger-like taste with a hint of spice.
• Edible Blooms: Attractive flowers that are also edible.
• Easy to Grow: Hardy and low-maintenance.

Care Tips:

• Light: Partial to full shade.
• Soil: Moist, well-drained soil rich in organic matter.
• Watering: Keep soil consistently moist.
• Winter Care: Protect with mulch in colder climates to prevent frost damage.

Harvest buds as needed to enjoy their fresh flavor in recipes year-round.