Cardamom Ginger

Cardamom Ginger (Aframomum melegueta), also known as False Cardamom, is a tropical herb grown for its fragrant leaves, which add a subtle, warm flavor to rice, curries, and various dishes. Unlike true cardamom, this plant’s leaves are used for their aromatic quality rather than seeds. Perfect for gardens and containers, it provides both culinary and ornamental value.

Key Features:

• Aromatic Leaves: Adds a unique, warm flavor to rice, curries, and more.
• Easy to Grow: Thrives in gardens or containers.
• Year-Round Herb: Provides fresh flavor throughout the growing season.

Care Tips:

• Light: Partial to full shade.
• Soil: Moist, well-drained soil rich in organic matter.
• Watering: Keep soil consistently moist but not waterlogged.
• Winter Care: Protect with mulch or move indoors in colder climates.

Harvest leaves as needed to enjoy their fresh flavor in your favorite dishes.