Vietnamese Mint

Vietnamese Mint (Pogostemon cablin), also known as Vietnamese Coriander, is a fragrant herb widely used in Southeast Asian cuisine for its spicy, peppery flavor. It adds a refreshing zest to dishes like pho, salads, and rice paper rolls. With its broad, green leaves and easy growth, this perennial herb thrives in warm climates and is perfect for gardens, containers, or indoor settings.

Key Features:

• Distinct Flavor: Spicy, peppery taste that elevates dishes.
• Culinary Essential: Commonly used in Vietnamese, Thai, and other Asian cuisines.
• Low-Maintenance: Easy to grow and perfect for both gardens and pots.

Care Tips:

• Light: Full sun to partial shade.
• Soil: Moist, well-drained soil rich in organic matter.
• Watering: Keep soil consistently moist, especially in warm weather.
• Winter Care: Mulch in colder climates or grow indoors to protect from frost.

Harvest leaves regularly to enjoy a burst of fresh flavor in your favorite recipes.